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DD//M3 · 08-19-2011, 12:02 PM

Here's how I do it. < Through Trial and error + advice from Hotel Van's Head Chef at Griffins>

Sear it quickly all around.

Set oven to 180 F. Average time is 7-8 hours depending on your oven.

I use a meat thermometer and look for 135 F before pulling it out. Nice and medium Rare. Tent with foil, let sit for 20-30 minutes.

08-19-2011, 12:02 PM	#8
DD//M3 I am Hook'd on RS Join Date: Dec 2003 Location: vancouver Posts: 64 Thanked 3 Times in 3 Posts Failed 0 Times in 0 Posts	Here's how I do it. < Through Trial and error + advice from Hotel Van's Head Chef at Griffins> Sear it quickly all around. Set oven to 180 F. Average time is 7-8 hours depending on your oven. I use a meat thermometer and look for 135 F before pulling it out. Nice and medium Rare. Tent with foil, let sit for 20-30 minutes.