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Joe Fortes
Had the calamari and truffle parmesan fries to start. Calamari was great, super tender and had a nice dipping sauce with a bit of zing to it. Parmesan fries were good, but I found them a little too overcooked. They were crispy, but sort of dry.
Then moved onto the oysters, tried 3 each of the Kusshi and Joe's Gold. All oysters were very fresh and served properly.
Had the Miso Sablefish for my main. Fish was cooked perfectly, absolutely delicious. I think they should serve something more interesting than plain jasmine rice on the side though.
Tiramisu for dessert, no complaints there.
Overall the food was great, service was top notch, although they forgot to re-fill our water a few times. Still one of my favorite restaurants in Vancouver.
9.5/10
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