Quote:
Originally Posted by k2_alpha
Found some rough cuts of salmon.
Going to try cedar planking.
*edit for pictures
On the grill
On a pan so I dont catch my outdoor table on fire
I think the plank I got was not the best quality.
Only got a minor cedar plank taste. |
You should soak the plank a little longer, I soak for 5 hours to make sure it doesn't catch fire. Also as mentioned, you should place the salmon directly ontop of the cedar so it can absorb more cedar flavor. I can't tell for sure from your pics but you should also remove the salmon skin as well since it will act like the orange slices and hinder the absorption of the flavor. good luck with it!!!!