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Seems like most of the portable table top grills are mostly Single 2-burner tube. I guess in order to have a dual burner system, the cooking area has to be a atleast 350 sq in? I'm looking for a grill to bring to Parks/beaches, so it can't be too heavy to lug around. At the same time it has to pack enough heat to grill some steaks.
I guess, I have to go check out the grills myself in person in order to make an assumption. Any additional advice, suggestions, and opinions are definitely welcome!
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