Quote:
Originally Posted by Culverin
Unit,
Did you do the ramen with a dashi soy broth?
What kind of noodles did you use, I'm still trying to find a decent source of fresh noodles.
I am currently in the middle of building mine. I know having fancy toys does not make you a better cook, but out sure makes it a heck of a lot more fun learning and playing in the kitchen.
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honestly i wasnt happy with any other noodles than the nissin brand frozen ramen packs. they are expensive though! like 2.50 each serving. im gonna try it with lo mein as well.
the ramen was a combination of konbu, shiitake, chicken, roasted pork neck bones, bacon, and some aromatics at the end.
after the base was made, i seasoned it with tare which is where the soy comes in. no katsuobushi though.
edit: if you ever find a good source of frozen or fresh noodles, please let me know!
my kitchen space is not very big. i might add a utility cart to toss pots/pans in. ran out of cupboard space a long time ago.