[sonick]

Originally Posted by unit

heres what i spent all day yesterday making...
momofuku ramen with a 63.5 degree egg.

Making good use of the sous vide machine, I see. What other creations have you done with it? I've read on other food forums that sous vide may be the best (albiet expensive) way to cook food in small apartments with poor ventilation, since it pretty much is void of lingering cooking smells and grease vapours. Just cook it sous vide, then finish in saute pan.

May be in my future if more affordable ones start coming out...

BTW, Ruth Reichl did a full on comparison on instant noodles between various brand names in Lucky Peach, that may help you in your search for decent ramen noodles when you get your issue