2 pork butts for pulled pork. went on at 630am, gas bbq, apple wood chips soaked in apple juice.
I made a rub and mop for it, mopping every hour
(mop has sleemans honey brown,cattleboys bbq sauce, rub spices, ketchup, worchestershire, brown sugar, apple cider vinegar, apple juice, beef broth)
getting ready to put it on
2 hours in
5 hours in
8 hours in
still on and should be comming off in a hour
getting hungry!
finally after 10.5 hours, rested for 45 mins and pulled
