|
I microwave eggs...the kind you get when you crack them from shels lol (dont know how to better describe them).
1 egg: 17 secs
2 eggs: 27
and add 10 more secs for each thereafter. This gets them almost rare? most of it is liquid. So im basically slurping my eggs. This is in hopes that the heating process doesnt denature too much of the protein. It may be a lost cause, but I've been doing it for about 2 years now. Havn't gotten sick from doing this.
__________________
Quote:
[23-07, 02:03] shawn79 i find that at vietnamese place they cut ur hair like they cut grass
[23-07, 02:03] shawn79 do u go to vietnamese places for haircuts
|
|