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Old 09-19-2011, 12:04 AM   #5
Culverin
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I mean where are you getting it whole that you need a deli slicer?

The only deli meats I try to get are things like salami style meats, proscuitto and pancetta. I won't touch that deli style roast beef, chicken or turkey breast. You're better off just getting one, poaching it and slicing it with a knife, cheaper and more meat too.
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