Quote:
Originally Posted by MG1
I'm not sure what they are called, but they are like chips. Made from rice, I believe. Puffed up from deep frying. They come in colours, like light green, pink, and white.
You find them in some Chinese dishes. They stick to your tongue.
Don't know how else you can describe them.
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They are prawn chips/crackers. http://www.google.ca/search?um=1&hl=en&tbm=isch&q=prawn+chips&biw=1680&bih=918
Quote:
Originally Posted by drunkrussian
night market has a guy who supplies them to restaurants and usually has a stand there. theyre supposidly really good if u like these. u shud go today as its the last day and buy a buttload lol
also i believe thse are usually called cuttle fish chips?
Posted via RS Mobile |
You can buy them in Chinese supermarkets. You can even buy unfried ones and do it yourself. Also, leave the naming of Chinese foods to the Chinese, Russian
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Quote:
Originally Posted by skyxx
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
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