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where you getting your white truffle from? Just a paste or an actual Alba? If you are using actual Alba truffles... I think you gotta wait another... 2-3 month before they start popping in Peidmont.
You should actually try a black truffle instead, because most of the time people like to use white truffles for really plainjane ingredients so all you really taste is truffles, but black truffles are a bit more subtle, and compliments the extreme beefiness of oxtail quite well.
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