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CorneringArtist · 09-20-2011, 06:05 PM

+1 to making it at home. I've done it, it's not hard, especially since fried rice is made so often in my house.. I've also cooked my own oyakodon.

09-20-2011, 06:05 PM	#14
CorneringArtist "Entertainment" mod. Join Date: Feb 2009 Location: Surrey, BC Posts: 5,124 Thanked 3,465 Times in 1,056 Posts Failed 161 Times in 60 Posts Member's Picture Albums	+1 to making it at home. I've done it, it's not hard, especially since fried rice is made so often in my house.. I've also cooked my own oyakodon. __________________ Green OJ Special