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brussels sprouts are very easy.
remove outer leaves and halve, season and fry cut side down on medium heat until the bottoms brown, then toss into a 350 oven for 10m, turn and cook another 5-10m.
for that recipe i started with frying bacon lardons, put the bacon aside, then fried the sprouts in the bacon fat and proceeded with the recipe.
you can also toss them with a cube or two of butter in the pan once they're out of the oven.
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