^
I bet you get all the girls.
I'm actually kind of jealous.
Pork confit, cooked in duck fat, crisped on my cast iron skillet.
Simple warm potato salad with some mirin, white balsamic, grainy mustard, olive oil and green onions. Blanched some generic freezer veggies.
A couple giant bowls full of tonkotsu broth. There's more in the pot.
Another one of my wacky dinners.
Caesar salad made from scratch with anchovies of course.
Korean kalbi style short rib end scraps.
Risotto made with tonkotsu broth.
Butter chicken.
Can't spend $15 bucks out at a restaurant for a decent one.
Turns out it's ridiculously easy to make.
Did sous vide duck breast again. You've already seen how it turns out...
Whipped up a simple sauce, korean citron tea, marmalade, juices from the sous vide bag and a couple lumps of butter.
Very simple, would do again.
Duck club house.
With duck meat, hoisin sauce, and crispy ducky skin.
With olive oil, duck fat, bacon grease, roasted garlic mayo.
Arteries? Blood Pressure? Those are games for the old and infirm.
Sockey on cedar planks.
One bold potoato salad.
Chinese BBQ sauce (satay), green onions, flat leaf parsley. Tastes just like hot pot. It's only disturbing if you stop to think about it.
Took bread, smooshed it flat into a crust.
Topped it off with some from scratch pizza sauce, cheese and salami and crumbled bacon. Was my first time hacking a pizza crust from bread.
Duck fat pan roasted tomatoes.
Topped it with 2 fried eggs and it made for a very awesome breakfast.