Quote:
Originally Posted by bcrdukes
FAAAAAAAAAAAAAAAACK! That's where I went wrong! Yes. I was looking in the aisles.
I love making Caesar salad from scratch but I always miss out on the anchovies.
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bcrdukes, I'm serious.
I've got extra cans lying around. I don't mind sharing as long as you promise to put them to good use.
Quote:
Originally Posted by cdizzle
culverin, care to share your bold potato salad recipe?
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What I listed was really all I put.
Chinese BBQ sauce (satay), green onions, flat leaf parsley.
Nothing else, doesn't need oil or even salt because the satay bbq sauce has plenty of both.
This is the brand I use.
Tonights dinner... Was to eat the leftovers from that cedar plank Salmon dinner. Had to figure out what to do with salmon and mushrooms.
Mushroom Risotto and Salmon
Caramelized white and crimini mushroom slices. Reserved.
Soften onions, toast rice. White wine. Then start ladling in some home made chicken stock (which will be turned into more chicken noodle soup for my sick friends).
Blanched the rape seed plant (yu choy sum). Pan seared the salmon.
Quote:
Originally Posted by Durrann
culverin ur creations are sickkk
tonkatsu risotto looks really good
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Thanks for the compliments.
But that tonkotsu risotto just
looked good.
It was way too rich, and the taste just doesn't work well together.
Now you know what not to do. hahahaha
It'd be nice when you guys post up your food porn to share how it was done too. I'm always super curious.