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Old 10-05-2011, 03:40 PM   #75
pintoBC_3sgte
My dinner reheated before my turbo spooled
 
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Join Date: Nov 2004
Location: Kelowna
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so here was my project last weekend



spice rub


nice coat of spice and let sit over night


good morning


2 hours in


4 hours in


6 hours in


7 hours in


8 hours in


9 hours in


10 hours in


11 hours in


first one to come off at 11 hours 15 mins


last to come off at 12 hours


the "pulling" of the pork


a lil something i did with left overs

Last edited by pintoBC_3sgte; 01-08-2012 at 09:35 AM.
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