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Pumpkin Creme Brulee!
Had quite a bit of extra time to play around with plating, so that's why it looks a little too ornate.
But it was actually super easy to make, just make a custard with a pumpkin puree and pie spices (nutmeg.cinnamon). and just make it in the pumpkin instead of a ramekin.
really nice dessert to have during thanksgiving season.
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