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Personally I've tried both methods and I think the traditional method would work better. If you're scared of error, check the meat in 5 minute intervals. This method also cooks faster.
With that in mind, Method X requires a lot more attention especially near the end because it all depends on the heat inside the oven. It is much more time consuming because it might not cook to how you would like it through residual heat, therefore requiring you to turn on the oven again.
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