Quote:
Originally Posted by Culverin
Method Y?
I did something similar, but I rushed mine a little. It wasn't perfect, but it was a lot better than what I have had at some restaurants.
When you say prime rib, I'm assuming you didn't actually get prime grade.
What did you end up getting and how much was it (cost/pound)?
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I specifically ordered "prime grade" prime rib from seafair gourmet meat, so I hope I do get prime grade. I actually didn't inquire about cost, but I'm budgeting around $100 for a roast. So hopefully its not too much more than that.
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