Quote:
Originally Posted by scottsman
Taking it out at 120 to rest will over cook if you want Medium Rare.
Cook the method you are comfortable with.
Also a big fan of a good salt, garlic, herb rub.
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This is my first time cooking a prime rib so I'm not comfortable with neither method.
"Method x" sounds easier, but not sure if my oven will retain enough residual heat.
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