[DaFonz]

Originally Posted by Great68

Method Y?:

Perfect Prime Rib | Serious Eats : Recipes

I want to try this with my next prime rib to see how it turns out.

To OP, do it this way. It's by far the most forgiving way to do it and imo yields the best results.



Both of the methods you listed will result in a cooked gradient that will result in something that looks like this.



Everyone else: Read the article. This way is better.