Quote:
Originally Posted by bcrdukes
I tried both methods and like yourself, it was my first time cooking it. If you think your oven will not retain enough residual heat, go with the traditional method. I had to do that the 2nd time around and it was so much better. The key is to prevent as much heat loss as possible so don't open up the oven whenever you don't need to.
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I live in a fairly new apartment with a pretty good/new oven, but no idea how well it retains heat.
might give the "serious eats" method a try.