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Everyone else: Read the article. This way is better.
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Everyone has different methods for cooking food. No one way is better as each chef/cook will have a method they think works best.
My issue with method X would be that if the time is incorrect then you are shit out of luck because you have just let your roast sit in an oven for however many hours while the heat gradually drops. If you under cook it then at least you can turn the oven back on to finish it off however it would then defeat the purpose of that method. On the other hand if you keep opening the oven to check if it is done then you will lose heat each time. Dependent no the time and could over cook.
I would stick with traditional method the first time because you will have more room for error.
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Does anybody here also rub on butter?
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This. i use a wet rub before cooking and when finished will melt cubes of butter over the roast and place it back in the oven at a high temperature. Makes the outside of the roast amazing.