Quote:
Originally Posted by skiiipi
I live in a fairly new apartment with a pretty good/new oven, but no idea how well it retains heat.
might give the "serious eats" method a try.
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For the most part, it should be pretty decent.
The second time I cooked it, it was at a friend's condo with a 2 year old stove/oven. The heat retention was a heck of a lot better than the one I have at home which lost a lot of heat. Mind you, the oven at home is over 20 years old so it's safe to say that in itself contributed to an undesirable result.
Only way to find out is to do it and post pictures!
