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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
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Don't forget, start from room temp.
You can always give yourself lots of time. More time isn't really going to end up harming the roast. Just the heat a bit lower. I'm really slow in the kitchen and always leave my guests waiting. But a roast is one of those easier things to pull off in a timely manner provided you just started the process early.
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