Looks like I'm going to have to go the traditional way, I woke up a bit late, and I don't have enough time to let meat come fully to room temperature, right now the roast is at 50 degrees farenheit internal temp. Which is too cold for method x.
Method y seems like it takes a long time with the low temp first then sear after.
So it seems like my "safest bet" is the traditional way.
Dinner is not until 8, so I'll wait 2 more hours to see if roast will come closer to room temp.
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