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Keep it simple.
Pasta/rice. Boiling water is all you need for the pasta, and a rice cooker for the rice.
Vegetables (broccoli, zucchini, potatoes). Stiry fry for vegetables, potatoes can be baked with olive oil drizzle and some salt.
Protein, whatever it may be, salt and pepper. I bake almost all my chicken.
You'll get sick of it after a while, but it's these baby steps that get you ready for more elaborate meals.
Oh, if you're short on time, just make like 5-6 of these on a Saturday afternoon. That's what I do, except I eat them after work when I come home. Takes maybe 1.5 hrs tops, washing included. Store in fridge in individual containers.
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nns
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