Ribeye steak dinner. Home made caesar dressing.
Took cheese bread, grilled it with duck fat and some grated parmesan.
1 slice put dijon on it.
All this is to use up thanksgiving leftovers...
Picked out all the bread out of my stuffing leaving me with sage roasted veggies.
Carved up one of my remaing chicken breasts... Warmed up the stuffing and chicken on the pan.
Horseradish and japanese mayo to drench the chicken.
A touch of balsamic vinegar.
Leaves me with a duck fat grilled parmesan chicken sandwich with stuffing and horseradish mayo...
Roasted some garlic.
Mashed it into a paste. Whisking in some softened butter.
Parceling it out for friends.
Leaves me with roasted garlic oil to use for toast, salad dressings and most importantly, more caesar sauce.