Black & Blue steak house.
Part of the Glowbal chain. They serve 3 types of beef. A regular which i forgot the name , PEI blue ribbon, and Snake River Wagyu.
I had the foie gras , oyster rockerfeller, and Onion soup to share with my fiance. Foie gras is good but you only get 1 piece for $19. Compare this with le crocodile at $25 for 3-4 pieces with a scallop, makes le croc a good deal. The oysters were 4 tiny oysters, wouldnt order again. Onion soup lacked richness in the broth, and the cheese was not strong enough, it was piping hot though.
Foie gras 8/10
Oyster Rockerfeller 7/10
Onion soup 5/10
Main dishes: We ordered the PEI blue ribbon rib steak 32OZ to share. Steak was really good, they include 4 sauces on the side. The jus and the green sauce were really good! I like this steak more than Hy's, Gothams, or Shoreclub. We also had the steamed spinach which was nicely seasoned with garlic. Fried mac and cheese sticks (4 pieces) was ordered as well.
Steak 9/10
Spinach 8/10
Fried mac and cheese 7/10 (Very light tasting and not rich in cheese taste like other steak houses)
Overall 8.5/10 I would definitely visit again and again. This place is loud and not like a typical upscale steak house. It's more of a night club / lounge atmosphere with great steaks
