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I always try to wait out a new restaurant opening just to see if they can keep the momentum. Too many restaurants in our city ride the initial wave, get favourable feedback, subsequently get too comfortable and then crap the bucket.
Funny thing about service at a "hipster" place, it's practically always bad (in my experience). We were one of two occupied tables that day.
Shame as I actually like the philosophy of these types of restaurants - but the smugness and arrogance ensures hilarity.
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"Harvey Belafonte ain't black. He's just a good looking white guy dipped in caramel. " - Archie Bunker
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