[Bonka]

Seoul Dookbaegi
8/10

Fried dumplings - big, juicy and plump. Vegetable and filling reminded me of a potsticker but juicy like a gyoza.

Seafood pancake - lots of "stuff" in it, notably good sized chunks of squid. One of the better ones I've had as it wasn't too greasy.

BBQ shortribs - mediocre/decent cut in terms of tenderness. Great marinade and flavour.

Spicy pork - Big mound of thinly sliced pork mixed with vegetables on a sizzling plate.

Condiments consisted of pickled bean sprouts, glazed potatoes, kimchi, pickled diakon, pickled broccoli with some red peppers and sliced onions and something else I forget. No seawood though. Comes with a bowl of rice.

I'm not too familiar with Korean cuisine but really good overall meal with tons of leftovers. Looks like a family run place with only one woman handling floor service.