11-10-2011, 09:25 PM
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#3710
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2010 RS Top Food Critic Winner
Join Date: Jul 2006
Location: Vancouver
Posts: 5,410
Thanked 694 Times in 233 Posts
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Quote:
Originally Posted by Bonka
Seoul Dookbaegi
8/10
Fried dumplings - big, juicy and plump. Vegetable and filling reminded me of a potsticker but juicy like a gyoza.
Seafood pancake - lots of "stuff" in it, notably good sized chunks of squid. One of the better ones I've had as it wasn't too greasy.
BBQ shortribs - mediocre/decent cut in terms of tenderness. Great marinade and flavour.
Spicy pork - Big mound of thinly sliced pork mixed with vegetables on a sizzling plate.
Condiments consisted of pickled bean sprouts, glazed potatoes, kimchi, pickled diakon, pickled broccoli with some red peppers and sliced onions and something else I forget. No seawood though. Comes with a bowl of rice.
I'm not too familiar with Korean cuisine but really good overall meal with tons of leftovers. Looks like a family run place with only one woman handling floor service.
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they have awesome sullungtang!
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