Quote:
Originally Posted by Alphamale
Not sure what all this hype is over Korean style pork belly....it's just fucking pork belly on a hot plate.
And to a comment earlier about wanting to eat porkbelly in Korea, do you think they have better pork over there? LOL. They don't. Garlic also tastes the same. As with lettuce. Only different shit is condiments and little bits and pieces. We're not talking about Japan here who actually care about ingredients (wagyu beef, kurobuta pork..etc).
I'd rather have Chinese/Viet style marinated porkbelly.
LOL @ you guys paying retarded $$ for dumbass korean-style porkbelly.  |
Wow, you're pretty heated about this. I eat what I want, never told you to agree with me. You want to bring this over to NSFW forum? They're arguing about the pronunciation of Pho there.