I find that Ciroc takes great mixed, smooth almost like its not even there (similar to Sobieski). Now straight up out of the freezer is a different story... Tastes like rubbing alcohol.
Grey goose tastes great straight up out of the freezer, good too when mixed, not as "silent" as Ciroc but when I drink a vodka drink I actually want to taste vodka. I like how an ice cold shot of goose is sweet and almost syrupy with a smooth finish.
I really love Chopin vodka but have a hard time finding it in BC. When I'm in LA it's Chopin on the rocks all day!
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