[Culverin]

I'm just throwing this out there.
I've had kicking this idea kicking around in my head for a while.

Was thinking of opening up my basement to some home cooked meals.
The meals would be pretty simple, I make food, you will probably eat alongside myself, maybe some of my friends and some random strangers.

It would be a relaxed casual atmosphere, I'm not really serving people so much as buying the ingredients and cooking. You would probably end up scooping up your own portion of potatoes or veg or whatever, grabbing your own water too.


Hypothetically speaking, would $15/plate or head or whatever sound reasonable?
Obviously no tax or tips or anything like that.

I would probably stock beer and might want a small profit on it, but that would be extra.



If I was doing prime rib or duck confit or something more uppity, I would probably bump it up to a $20 bill.



Let me know, just kind of curious. Are people creeped out eating food from some guy's basement who isn't food safe certified? Does the prospect of paying to scoop your own veggies and starch turn you off?