[Culverin]

Well, good point about the legalities of it all.
I should probably just limit it to friends + guests.
I mostly wanted to check if the price point for the kind of atmosphere was even acceptable.


As for help, my bro is on board. He's just as passionate about food as I am, almost all the pictures I've posted are joint projects, not mine alone. We wanted to do something together as fun and practice.

Good point about BC and the liquor licenses. Probably a BYOB would work much better without getting me into all sorts of trouble.


6793026,
I wasn't going to turn this into work, not even a weekly thing. It's just purely for my amusement. It's like if I'm roasting a chicken, why not throw 2 or 3 in my oven (it is a commercial oven after all) and see who wants dinner. Ditto with things like ramen. Making a small batch and a large batch is really just about the same amount of labor.



Yuffa,
Any info on that home cooked chinese meal? That sounds epic.