11-21-2011, 08:44 PM
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#19
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2010 RS Top Food Critic Winner
Join Date: Jul 2006
Location: Vancouver
Posts: 5,410
Thanked 694 Times in 233 Posts
Failed 102 Times in 16 Posts
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Quote:
Originally Posted by OTG-ZR2
My friend had a pig roast this summer. Charged $20-$25 a head, set menu, came with a alcoholic beverage. Hes been doing these quite regularly too, found a good niche in the market as all his events sell out.
Latest one: Alice in wonderland meets fine dining (underground culinary event)
$129 gets you: 5 course Prix Fixe menu + Entertainment + A Cocktail + BYO Wine/Beer.
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 Swallowtail huh.
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