11-22-2011, 10:06 PM
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#71
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Unofficial Tin Foil Hat Specialist.
Join Date: May 2008
Location: Vancouver
Posts: 8,150
Thanked 1,529 Times in 604 Posts
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^ Honestly, I find Shin Ramyun tastier with soup instead of just a "dry" mix noodle. It's milder and creamier.
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