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Speed2K · 11-25-2011, 06:49 AM

^I use Xilley's method and dry with a paper towel.

I've seen restaurants (and some chefs on TV) not wash some of their veggies, like a romaine heart where they cut it in half and use the entire half; aren't they worried about bugs?

11-25-2011, 06:49 AM	#10
Speed2K Even when im right, revscene.net is still right! Join Date: Oct 2007 Location: yvr Posts: 1,326 Thanked 668 Times in 258 Posts Failed 79 Times in 14 Posts	^I use Xilley's method and dry with a paper towel. I've seen restaurants (and some chefs on TV) not wash some of their veggies, like a romaine heart where they cut it in half and use the entire half; aren't they worried about bugs? __________________ www.instagram.com/alex.soo/ Last edited by Speed2K; 11-25-2011 at 06:54 AM.