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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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No. All you're doing is cutting off slices, it's nothing fancy for home consumption. Use long strokes, let the knife do the work.
Hope you've got a decent knife though or else you'll end up tearing the flesh or squishing it.
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