Quote:
Originally Posted by Sky_High
^ what's your mutual friend's name 
On the side note, and semi-offtopic......is it hard for noobs to cut sashimi? |
Nope, as Culverin stated, use a very sharp knife, slice it at an angle, use long strokes, and let the knife do all the work.
However if your knife isn't sharp enough to cut the fish, you will damage the texture of the sashimi. I will
KILL you if you don't follow my advice, nevertheless have fun.
BTW...
I use this kind of knife.
