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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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It's not germs... you are trying to kill the parasites by getting it below a certain temp. From what I remember, your home freezer won't be able to do it. But I could be wrong on this part.
I know for sure that your fridge won't freeze the fish fast enough to stop the formation of ice crystals. If you eat frozen salmon out of your freezer and have it raw, you will notice the texture has been totally destroyed.
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