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Ok.
First for pasta you want to use something that either
a) is macaroni
b) a macaroni with ridges.
2) the sauce.
1 liter 2% milk
2/3 cup of butter
2/3 flour
6 eggs
Shredded aged cheddar
Shredded Smoked Gouda (don't cheap out get the real stuff not the simulated smoke)
Shredded blue cheese (for bite)
Parmasen if you want.
shredded bacon + bacon grease.
paprika + nutmeg
Melt the butter in a sauce pan over medium heat. Whisk in the flour and heat it up until it turns into what looks like shredded garlic. After that remove from heat, and slowly whisk in milk fucking slowly, when the milk starts to dissapear and form a paste add more. Eventually itll turn into a liquid again. Then put over medium heat and whisk until it thickens into a rue. To test if its ready put a spoon in and see how it drips. Should be thickish.
Whisk in 6 well beaten eggs. Keep whisking over the element with the heat off. add a visible amount of nutmeg or paprika, then slowly whisk in the cheese over the element + bacon grease and chopped up bacon.
Mix in with macaroni.
You will thank me later.
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