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murd0c · 12-04-2011, 07:02 PM

My dad gives me a call today and said he needs to clean out the freezer at his trailer and had a full sockeye for me. Well he was nice enough to fillet it and cut it up in perfect pieces for Indian Candy.

I used a 50/50 mix of brown sugar with salt and I had some 100% pure Canadian Maple Syrup brine mix. Going to let it sit in the fridge until I get home from work 5pm tomm, rinse it and going to toss it in the smoker with maple pucks.

First time making this so I so hope it turns out well. The receipe says 4-12hrs so I guess I will just be checking it samplng every hr

12-04-2011, 07:02 PM	#83
murd0c In RS I Trust Join Date: Mar 2003 Location: Mission Posts: 20,823 Thanked 17,684 Times in 4,357 Posts Failed 1,037 Times in 352 Posts	My dad gives me a call today and said he needs to clean out the freezer at his trailer and had a full sockeye for me. Well he was nice enough to fillet it and cut it up in perfect pieces for Indian Candy. I used a 50/50 mix of brown sugar with salt and I had some 100% pure Canadian Maple Syrup brine mix. Going to let it sit in the fridge until I get home from work 5pm tomm, rinse it and going to toss it in the smoker with maple pucks. First time making this so I so hope it turns out well. The receipe says 4-12hrs so I guess I will just be checking it samplng every hr