Quote:
Originally Posted by OTG-ZR2
Braised pork tenderloin
White wine and saffron risotto
Steamed broccoli
Caramelized cinnamon apple wedge
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Hey OTG,
how was the flavor of your risotto? I was just curious how the saffron flavor came across, because the rice was still pretty white. When did you add the saffron in, because most of the time saffron permeates into liquids almost right away.