Quote:
Originally Posted by le_dakine
Hey OTG,
how was the flavor of your risotto? I was just curious how the saffron flavor came across, because the rice was still pretty white. When did you add the saffron in, because most of the time saffron permeates into liquids almost right away.
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The flavour was pretty good. I agree the saffron didn't colour the dish the way I had hoped. I added it right to the broth and let it infuse while it was warming. The extra bits I added for garnish left a slight stain behind. I'll add more next time and see if enrichens the colour.