REVscene Automotive Forum - View Single Post - Where would u buy salmon that u would use for sashimi

TRDood · 12-05-2011, 09:08 PM

Today:

I would say the Atlantic salmon that Fujiya sells is better than what you have at a typical chinese/korean sushi joint, far superior than "steak sized" sashimi places. It's very fatty and it's fresh.

10/10 for their salmon.

I find it more challenging cutting salmon than the red tuna. Maybe I should use a longer knive for salmon next time.

12-05-2011, 09:08 PM	#42
TRDood I answer every Emotion with an emoticon Join Date: Jul 2006 Location: V Posts: 7,849 Thanked 656 Times in 326 Posts Failed 190 Times in 91 Posts	Today: I would say the Atlantic salmon that Fujiya sells is better than what you have at a typical chinese/korean sushi joint, far superior than "steak sized" sashimi places. It's very fatty and it's fresh. 10/10 for their salmon. I find it more challenging cutting salmon than the red tuna. Maybe I should use a longer knive for salmon next time.