Quote:
Originally Posted by TRDood
I also bought a piece of salmon too. But that is rock frozen. It's now defrosting in my fridge, planning to eat that tomorrow. The red tuna is already thawed.
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Quote:
Originally Posted by TRDood
Today:
I would say the Atlantic salmon that Fujiya sells is better than what you have at a typical chinese/korean sushi joint, far superior than "steak sized" sashimi places. It's very fatty and it's fresh.
10/10 for their salmon.
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Are these two the same salmon? I thought you're suppose to eat it as is, within 2 hours. Why was yours rock frozen?