Quote:
Originally Posted by Culture_Vulture
 honestly I don't trust anything from Superstore, but maybe that's just based off my personal experiences
I'd sooner buy raw salmon from Costco than from Superstore.
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MUCH sooner.
i wonder if theres actual food regulations on what kind of salmon can be served in restaurants? i have my suspicions about those huge serving places using some cheap superstore salmon in order to afford to give massive slabs of fish.