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impulseX · 12-12-2011, 04:29 PM

for me, i debone my turkey and make a stock out of that for gravy
brine (salt, rosemary, thyme, bayleaf, garlic, peppercorn)
airdry for a day in the fridge (for crispy skin)

325 for a few hours. use the thermometer in the thigh area closest to the bone and let it rest for a good 15-20 mins tented

12-12-2011, 04:29 PM	#4
impulseX Need to Seek Professional Help Join Date: Jun 2010 Location: Vancouver Posts: 1,075 Thanked 359 Times in 162 Posts Failed 9 Times in 4 Posts	for me, i debone my turkey and make a stock out of that for gravy brine (salt, rosemary, thyme, bayleaf, garlic, peppercorn) airdry for a day in the fridge (for crispy skin) 325 for a few hours. use the thermometer in the thigh area closest to the bone and let it rest for a good 15-20 mins tented